Well-bred Bakery & Cafe Grove Arcade

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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1 Page Ave Ste 112g, Asheville, NC 28801

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Address1 Page Ave Ste 112g, Asheville, NC 28801

StyleBakery café

CountyBuncombe County

Time zoneEastern Time

From city center0.5 mi north

About Well-bred Bakery & Cafe Grove Arcade

Well-bred Bakery & Cafe Grove Arcade serves Asheville from 1 Page Ave Ste 112g, about 0.5 mi north of central Asheville.

Our Asheville directory counts 58 bakeries in total — about one per 1,638 people living in the city. The closest neighbour on our map is Karen Donatelli Cake Designs, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Well-bred Bakery & Cafe Grove Arcade yet, so it is worth checking before a special trip. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.